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The 'open house' restaurant is open on the front
sides with arches and overlooks the pool. It has
a wooden roof ceiling on its main hall which is
some 100 years old with such exquisite
decorative work, sourced from the marriage hall
of a feudal chief in Tamil Nadu. The restaurant
offers multi-cuisine fare with the specialty of
seafood and local ethnic cuisine and can serve
80 guests at a time.
The 'ocean grill' beach side restaurant is
ideally situated between the beach grove and the
sea. With thatched roofing and sea breeze
caressing through this restaurant specializes in
sea food.
There is a separate Ayurveda Restaurant where
you get only ayurveda dishes
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